News | Industrial Combustion Equipment
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How the most energy-intensive companies prepare for Winter
Posted on: 18 / 09 / 2022 | 0 Comentarios
How energy-intensive companies prepare for Winter. Given the rise in energy prices, and despite state aid, the list of French companies that decide to reduce their production or put their employees on partial unemployment continues to grow, according to Clémentine Maligorne in La Tribune. In industry (metallurgy, glass) as well as in equipment (swimming pools, etc.) announcements of temporary closures, production reductions or an internal reorganization of work are multiplying to limit the impact of the rise in the cost of electricity and gas.
E&M Combustión presents its technological offer in Qingdao (China)
Posted on: 07 / 06 / 2022 | 0 Comentarios
E&M Combustión presents its technological offer in Qingdao, China, in a meeting with the management team and technical staff of a local boiler manufacturer, which has a production area of 120,000 square meters, and with which it plans to reach a cooperation agreement.
Our colleague Ashish Halageri, at the Upanayana Sanskar ceremony of his son
Posted on: 05 / 04 / 2019 | 0 Comentarios
Last week, our esteemed colleage Ashish Halageri, Indian Subcontinent Sales Manager at E&M Combustion, celebrated the Upanayana Sanskar ceremony of his son, in the company of his family and the guru (teacher), who accepted the entrance of the student in the Hinduism school. The Upanayanam, or sacred cord ceremony, is one of the most important sanskaras or sacraments of Hinduism. In this ceremony the diksha mantra is recited or the initiation to the recitation and meditation of the mantras.
E&M Combustion presents in Jiangsu its innovative industrial combustion equipment
Posted on: 20 / 02 / 2019 | 0 Comentarios
E & M Combustion has presented in Jiangsu, China, its more innovative Industrial Combustion Equipment, as well as its Flue Gas Recirculation Technology (FGR) in a conference of technical diffusion and directed to its application in the industry.
Enjoying Indonesia. Business traveler’s guide
Posted on: 05 / 09 / 2017 | 0 Comentarios
When our colleague Iñigo Béjar travels around the world - and often does - work does not prevent him from enjoying the local gastronomy. His gaze is on the open person to know more about the diversity of other people, countries and cultures. As a good Basque, gastronomy always draws it attention and desires of exploration. And the food reveals many clues of its people: from the climate, the geostrategic situation, the traditions and the priorities or available resources.
