Archive




Viewing posts categorised under: EnergyNews

Flue Gas Recirculation and other methods for a clean environment

Posted on: 24 / 02 / 2016 | 0 Comentarios

Juergen Praest & Iñigo Béjar | E&M CombustionFlue gas recirculation is used mainly to reduce the NO (nitric oxide) content in the exhaust gases from thermal combustion processes -as the use from industrial burners-, and which is referred to more broadly as NOx.  

NOOR I signals definitive deployment of CSP in Morocco

Posted on: 16 / 02 / 2016 | 0 Comentarios

Diesel burners of E&M Combustion at NOORo_I-700x357Futur Energy.-   Morocco is poised to make history soon, once the first phase of one of the world’s largest CSP plants starts generating electricity. When fully operational, the Ouarzazate solar complex will produce enough energy for more than one million Moroccans, with a possible surplus to export to Europe. The complex will moreover reduce Morocco’s fossil fuel dependence by 2.5 million tonnes of oil. Located on the edge of the Sahara desert, some 7 km from the Moroccan city after which it is named, the Ouarzazate solar complex is putting Morocco on the map as a solar superpower. Photo courtesy of SENER.  

Christmas dinner celebration at E&M Combustion

Posted on: 07 / 01 / 2016 | 0 Comentarios

Christmas dinner E&M Combustion The team that integrate E&M Combustion celebrated last December, 18th, Christmas dinner in the restaurant Zuria Bilbao.  

ATEX burners for areas with explosion-proof classification

Posted on: 05 / 01 / 2016 | 0 Comentarios

ATEX equipment for explosion-proof rating | ATEX and NEC burners | E&M Combustion
ATEX Burners. E&M Combustion has developed in recent years special industrial burners designs for installation in areas with explosion-proof rating, both for ATEX (Explosive Atmosphere ) and NEC.  

Argentine asado, a tradition “almost” genetic

Posted on: 15 / 12 / 2015 | 0 Comentarios

argentine asadoIt is said that Argentines are born linked to football, tango and Argentine asado (roast), although not really know the pecking order.