News | Industrial Combustion Equipment
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Showing posts from tagged with: E&M Combustión
E & M Combustion implements an ATEX burner in the oilfield of Al-Jahra, Kuwait
Posted on: 30 / 10 / 2017 | 0 Comentarios
E & M Combustion, a Spanish Combustion Engineering, deploys an ATEX Burner (ATmosphere EXplosive) in a petroleum plant of the Schlumberger company, located in Al-Jahra, 32 kilometers west of the city of Kuwait.
Retractable combustion heads for biomass boilers
Posted on: 27 / 10 / 2017 | 0 Comentarios
Due to the rising fossil fuel prices alternative solutions for energy needs are sought. One of these alternatives may be biomass boilers. And within the existing technologies for obtaining energy from biomass, there are torsional chamber biomass boilers. In this article we explain how it works our retractable combustion heads for biomass boilers.
Burner JBD, designed and manufactured by E&M Combustion
Posted on: 17 / 10 / 2017 | 0 Comentarios
Burner JBD designed and manufactured by E & M Combustion. Burners prepared to overcome high combustion chamber overpressures. The JBD duoblock burners are manufactured between 1,000 and 85,000 KW and are used with all types of liquid and gaseous fuels.
E & M Combustion launches new JBD-PA Gas Burner for preheated air
Posted on: 01 / 10 / 2017 | 0 Comentarios
E & M Combustion, Spanish engineering specialized in the design and manufacture of combustion equipment and systems for industrial applications, launches the new JBD-PA gas burner for preheated air with a temperature up to 400ºC. The equipment is adaptable to all types of combustion chambers. It has Low Nox heads and has electronic regulation, which controls the entire burner and allows to warn of the breakdowns, reducing the time spent in repairs.
Enjoying Indonesia. Business traveler’s guide
Posted on: 05 / 09 / 2017 | 0 Comentarios
When our colleague Iñigo Béjar travels around the world - and often does - work does not prevent him from enjoying the local gastronomy. His gaze is on the open person to know more about the diversity of other people, countries and cultures. As a good Basque, gastronomy always draws it attention and desires of exploration. And the food reveals many clues of its people: from the climate, the geostrategic situation, the traditions and the priorities or available resources.
