Enjoying Indonesia. Business traveler’s guide

Posted on: 05 / 09 / 2017 | 0 Comentarios

When our colleague Iñigo Béjar travels around the world - and often does - work does not prevent him from enjoying the local gastronomy. His gaze is on the open person to know more about the diversity of other people, countries and cultures. As a good Basque, gastronomy always draws it attention and desires of exploration. And the food reveals many clues of its people: from the climate, the geostrategic situation, the traditions and the priorities or available resources.