Showing posts from tagged with: gastronomía

Enjoying Indonesia. Business traveler’s guide

Posted on: 05 / 09 / 2017 | 0 Comentarios

Iñigo Bejar | Indonesia | Enjoying local gastronomy | E&M Combustion When our colleague Iñigo Béjar travels around the world - and often does - work does not prevent him from enjoying the local gastronomy. His gaze is on the open person to know more about the diversity of other people, countries and cultures. As a good Basque, gastronomy always draws it attention and desires of exploration. And the food reveals many clues of its people: from the climate, the geostrategic situation, the traditions and the priorities or available resources.

 

Argentine asado, a tradition “almost” genetic

Posted on: 15 / 12 / 2015 | 0 Comentarios

argentine asadoIt is said that Argentines are born linked to football, tango and Argentine asado (roast), although not really know the pecking order.  

New celebration in E&M Combustion Txoko

Posted on: 30 / 11 / 2015 | 0 Comentarios

Celebration in the de E&M Combustión TxokoNot everything must be working !!! Although we had previously opened the Txoko of E&M Combustion, any occasion is good to get together around a table.  

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